The flavor of fresh Kaffir lime leaf is so particular and so citrusy and floral, there’s really no substitute—though you can attempt a mix of ordinary lime zest and lemongrass. Thankfully, the leaves are available, if not from your local Asian grocery, online (try kaffirlimeleaves.com), or if you become a real diehard, from the live tree you keep in a pot in a sunny window.
Interesting links
Here are some interesting links for you! Enjoy your stay :)Categories
- Appetizer
- Appetizer, squid
- beef
- beef, sour soup
- broiled clams,
- chicken
- chicken, curry
- Chili sauce, shrimp
- clay pot
- coconut milk
- cookbook
- curry
- curry paste
- Curry recipes
- curry, chicken
- curry, fish
- fish
- fish, appetizer
- Frontpage Article
- fry
- grill beef
- Images
- mussels
- News
- no category
- pork
- pork, curry
- recipe, shrimp
- recipes
- salad, shrimp
- Seafood
- seafood, seafood curry recipes
- shrimp
- soup
- soup
- soup, beef
- soup, chicken
- spicy
- stir fried
- Thai soup
- tofu
- Uncategorized