Ingredients for 4 servings 1/2 Chinese roast duck, chopped into small pieces 4 kaffir lime leaves, deveined and torn into 3 pieces 2 cups unsweetened coconut milk 2 tbsp fish sauce 1 tsp sugar 20 red or green seedless grapes stemmed 10 cherry tomatoes 1/4 red pepper cut into 1/2-inch strips 30 fresh basil leaves […]
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who […]
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Weight Watchers PointsPlus Power Foods Cookbook. Includes 200 simple and satisfying recipes. eight Watchers PointsPlus Power Foods Cookbook. Includes 200 simple and satisfying recipes. Related Blogs Related Blogs Related Blogs
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Kaffir Lime Leaves.com mentioned in the NYtimes.com I am thankful to David Tanis for mentioning about my website kaffirlimeleaves.com in the nytimes.com today. By the way, he wrote a wonderful blog about the kaffir lime leaves as well as their fruits. Here is the link to the blog. Of course, you find a lot of […]
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Ingredients
3 stalks lemongrass, bottom 6″ only
4 cups water or chicken broth
3 Kaffir lime leaves
1 lb. chicken breasts
1/4 cup + 2 Tbs. fish sauce
1/4 cup + 2 Tbs. lime juice
3 Serrano chiles (to your liking)
½ cup cilantro
Ingredients
2 lbs beef chuck or rump roast
Marinade ingredients
1 tbsp fish soy sauce
1 tbsp red wine
2 cups coconut milk
1/4 cup coconut cream
21/2 tbsp panang curry paste
2 tbsps fish sauce
2 tbsps sugar
5 mixed fresh green and red chili peppers, seeded and cut lengthwise into 4 pieces
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