Recipes for a 3/4 cup red curry paste Ingredients * 12 dried red chili peppers, soaked (at lease 4 hrs) and coarsely chopped * 1 tbsp coarsely chopped fresh lemon grass (available at oriental market in the frozen section) * 1 tbsp chopped fresh galangal (or 2 tbsps dried) * 2 tsps coriander seeds 1 […]
Ingredients for 3 to 4 servings
4 tbsp vegetable oil
1 tsp garlic, chopped
5 fresh hot chilies, thinly chopped
7 oz tofu, sliced into 1/4-inch thick ovals
1 cup bamboo shoot strips
2 tbsp soy sauce
1 tsp sugar
1/2 water
2 kaffir lime leaves, deveined and cut into 4 pieces
1/2 tsp salt
1/2 medium red pepper , cut into 1/4-inch strips
20 leaves fresh basil
1 tbsp green peas
1/2 tsp cornstarch
1 tbsp water
Additional strips of red pepper
2 1/2 cups freshly steamed rice
Preparation
Ingredients for 3 to 4 servings
4 tbsp vegetable oil
2 tbsp red curry paste
2 kaffir lime leaves, deveined, cut into 4 pieces
1 cup water 16 large shrimps, shelled and deveined
14 long green beans, trimmed and cut into 1-inch pieces
1 tbsp sugar
Strips of red pepper Fresh coriander leaves
2 1/2 freshly steamed rice
Preparation
Ingredients for 4 servings 10 oz Kingfish fillet, trimmed, deboned, skinned, cut into 1/2-inc square chunks 1 Asian eggplant, slice into 1/2 inch quarters 2 cups unsweetened coconut milk 2 kaffir lime leaves, deveined, torn into 3 pieces 2 tbsp fish sauce 1 tsp green pepper, cut into thin strips 1/2 cup bamboo shoot strips […]
Ingredients for 3 to 4 servings
4 dried shiitake mushrooms
2 cups unsweetened coconut milk
2tbsp red curry paste
2 kaffir lime leaves, deveined
7 oz tofu, cut into 1/2-inch pieces
1 tsp sugar
1/4 salt
2 oz regular mushrooms, quartered
1/2 medium green pepper, cut into 1/4-inch strips
1/2 cup water
20 whole fresh basil leaves
1 tbsp green peas
Additional red pepper strips
2 1/2 cups freshly steamed rice
Preparation
Ingredients for 4 servings
2 cups unsweetened coconut milk
2 tbsp green curry paste
4 oz group fillet, cut into 1/2-inch chunks
2 kaffir lime leaves, deveined and cut into three pieces
1 tsp fish sauce
1 tsp sugar
8 large shrimps, shelled and deveined
4 oz cleaned squid, cut into 1-inch rings
1 stalk lemongrass, finely chopped
1/2 medium red pepper, cut into 1-inch squares
20 leaves fresh basil
strips of red pepper
2 1/2 freshly steamed rice
Preparation
Ingredients for 4 servings
2 cups unsweetened coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
2 kaffir lime leaves, deveined
1 tbsp sugar
5 oz mushrooms, thinly sliced
1 lb skin-on, boneless, fillet of salmon or grouper
fresh basil leaves
Strips of red pepper
2 1/2 cups freshly steamed rice
Preparation
Ingredients for 4 servings
5 tbsp vegetable oil
2 tbsp red curry paste
2 kaffir lime leaves, deveined and torn into 3 pieces
5 tbsp water
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
1/2 cup bamboo shoot strips
8 oz cleaned squid, cut into 1-inch pieces
5 long green beans, trimmed and cut into 1-inch pieces
20 whole fresh basil leaves
Strip of red peppers
2 1/2 cups freshly steamed rice
Preparation
1Ingredients for 4 servings 10 oz skinless, boneless chicken breast 3 cups unsweetened coconut milk 2 tbsp green curry paste 2 kaffir lime leaves, deveined and torn into 3 pieces 1 cup water 3 tbsp fish sauce 1 tbsp sugar 1 cup bamboo shoot strips 1/2 medium red pepper, cut into thin strips 2 tbsp […]
Ingredients for 4 servings
10 oz trimmed pork tenderloin, sliced into 1/4-thick, 2-inc long and 1-inch wide.
10 oz peeled pumpkin, cut into 1/2-inch
2 cups unsweetened coconut milk
3 tbsp red curry paste
4 kaffir lime leaves, deveined and torn into 3 pieces
2 tbsp fish sauce 1tsp sugar
1/2 cup water 2 tbsp oyster sauce
20 fresh basil leaves
1/2 cup strips of red pepper
2 1/2 cups freshly steamed rice