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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.
Ingredients
1 tbsp oil
1 1/2 tbsp green curry paste
1/4 cup coconut milk
1/2 cup bite-sized pieces chicken breast
2 kaffir lime leaves, torn into small pieces
1/2 stalk lemongrass, cut in fine slices
1/2 cup bamboo shoots
3 small round green eggplants, cut into quarters
1/2 cup chunks zucchini
1 large red chili, thinly sliced
6 tbsps chicken stock
1 tbsp palm sugar or brown sugar
3 tbsp fish sauce
sweet basil springs for garnishing
Preparation
Ingredients for serving of 6 to 8 people
1 lb thinly slice chuck blade steak
4 tbsps vegetable oil
1 1/2 tbsp red curry paste
1/4 lb green peppers, removed seeds
1 tsp sugar
Ingredients.
12 dried red chili peppers, seeded, soaked and coarsely chopped
1/4 cup chopped shallots
1/4 cup chopped garlic
2 tbsps chopped fresh lemongrass
1 tbsp chopped fresh galangal
3 fresh kaffir lime leaves, deveined and finely chopped
1 tsp ground mace
1 tsp cardamon seeds
1 tsp peppercorn, whole or freshly ground
1 tbsp chopped coriander root
2 tsps caraway seeds
2 tsps shrimp paste
1 tsp salt
Preparation
Note: This dish may be very hot for you. You may have to cut down the chili pepper to suit your taste
Ingredients
11/2 lbs pork shoulder, thinly sliced
1 lb eggplant(s)
1/4 cup coconut cream
3 tbsps red curry paste
4 cups coconut milk
2 tbsps fish sauce
1/2 tsp sugar
5 mixed fresh red and green chili peppers, deseeded, cut lengthwise into 4 pieces
1 kaffir lime leaf, finely chopped
Ingredients
6 slices fresh or dried galangal
5 whole stalks fresh lemongrass, cut into 2-inch lengths
8 peppercorns
5 cups coconut milk
2 lbs chicken, cut into 1 inch pieces
Seasonings
This paste is mainly for fish curries, but it can be used with any white meat such as chicken.
Ingredients
6 dried red chili peppers, seeded, soaked, and coarsely chopped
1/4 cup chopped shallots
1 Tbsp chopped garlic
2 tsps chopped fresh galangal
1/4 cup chopped fresh lemon grass
3 fresh kaffir lime leaves, deveined and chopped
2 tsps shrimp paste (kapi)
1 cup chopped fresh grachai
1 tsp salt
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