Curry: Green Curry Chicken
Ingredients
1 tbsp oil
1 1/2 tbsp green curry paste
1/4 cup coconut milk
1/2 cup bite-sized pieces chicken breast
2 kaffir lime leaves, torn into small pieces
1/2 stalk lemongrass, cut in fine slices
1/2 cup bamboo shoots
3 small round green eggplants, cut into quarters
1/2 cup chunks zucchini
1 large red chili, thinly sliced
6 tbsps chicken stock
1 tbsp palm sugar or brown sugar
3 tbsp fish sauce
sweet basil springs for garnishing
Preparation
Heat the oil in a wok and stir in the curry paste. Cook for 30 seconds, then add the coconut milk, and cook, stirring, for 1 minute.
Add the chicken, bring up to a simmer, and add all the remaining ingredients. simmer for 10 minutes, stirring occasionally.
Transfer the curry to a serving bowl, garnish with basil sprigs, and serve it with steam rice.
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Thank you, really interesting. I was born in Thailand in 1970 but my mother and I fled and came here to England. To be honest, I didnt really care much about my Thai history until my mother died recently, now I’ve been trying to find out as much as I can. Seemed like food was as good a place as any to start ! Anyway, I found a lot of thai food recipes here that your readers might be interested in .
Thanks for dropping by my site. I am so sorry to hear about your loss. Please accept my condolence.
I also appreciate for the Thai food recipes site.