Soup: Coconut Tofu
Ingredients for 3 to 4 servings
1 stalk lemongrass, smashed and cut into 1-inch pieces
1/2 inch galangal root, thinly sliced
4 kaffir lime leaves, deveined and shredded
4 fresh hot chilies, cut in half
2cups unsweetened coconut milk
1 cup water 2 tsp sugar
2 tsp salt
6 oz fresh, pressed tofu, cut into 1/4-inch strips
4 oz button mushrooms, quartered
4 tbsp fresh lime juice
Fresh coriander leaves.
Preparation
Mix and reserve lemongrass, galangal, lime leaves, and chilies in a bowl.
Heat coconut milk and water i a saucepan for 2-3 minutes, but do not let it boil. Reduce heat to medium and add reserved lemon grass, galangal, lime leave, chilies, sugar, and salt and stir for 1 minute. Add tofu, mushrooms and lime juice and cook for 2 to 3 minute until tender.
Transfer into soup bowls and serve immediately, garnished with red pepper and fresh coriander leaves.
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i always visit food blogs because i always like to do some home cooked meals .:-
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I hope you had a lot of fun cooking Coconut Tofu and enjoy your great meal.
Let me know how you like this recipe, Coconut Tofu.